emotional

This post has been languishing in my drafts folder for over a week. It felt too negative to press send. Too raw and ragged. Not so much like me. I live to laugh, and this wasn’t funny. 

You see, we ignored all the stories, signs, and butt clenches that should have warned us away from foreign travel this summer—so I’m here to reinforce any trepidation you may be feeling about going abroad. Listen to it. And if you must travel, temper your expectations, pack your patience (in your carry on with an air tag) and steal yourself against disappointment, because if you’re at all like me—it will be your constant companion. XOX

In her novel Eat, Pray, Love, Liz Gilbert immerses us in her love of all things Italian, including the language and how gorgeous the words are in their full expression. At the end of her year-long journey of self-discovery, Liz chooses her favorite Italian word, attraversiamo—at that point a word dripping with nuance, (the literal definition being, to cross over)—as the word that best defines her. 

That being said, while I’d love nothing more than to brag to y’all that we are one millimeter as deep, insightful, and self-realized as Liz—we are not. Still, there are a couple of more pedestrian things my husband and I do share with Liz— her love of Italy, and the act of defining ourselves with a single Italian word. Ours is scarpetta. 

Now, by no stretch of the imagination is scarpetta as gorgeous, sexy, or fraught with hidden meaning as attraversiamo.

Nope, the Urban dictionary considers scarpetta Italian ‘street slang’.  In Italian, it means sopping up all the sauce left on your plate (or in the pot) with bread. Italian waiters love the word. Basically, anyone who feeds us in Italy (oh, who are we kidding, anywhere in the world), takes one look at us, hand us a basket of freshly baked bread, and whispers, “scarpetta” to us like a prayer. They identify us as kindred spirits. People who love to eat. Foodies. We are their kind of people—and believe me when I say—we do not disappoint. And while I am simultaneously humiliated and proud to admit that no plate has ever left our table that we haven’t scarpetta’d so clean they didn’t have to wash it—upon refection I like to think it says more about us and our quest to savor “everything good in life”, than gluttony, so please humor me.

Normally I would just leave us here, fat and happy, reminiscing about savory sauces, clean plates, warm bread, and everything wonderful about Italy. 

But we just returned from a short visit, and while we happily scarpetta’d our faces off all through Tuscany, I could not help but notice that just like the rest of the world, post-pandemic Italy is different. Travel sucks. Service sucks. The infrastructure is a gazillion times more broken than it normally is. Covid is everywhere, our luggage was missing for three days, and the locals, who are normally delightful, were all out of shits to give. Oh, and it was hotter than the any place without air conditioning has any right being.

I honestly don’t know what I was expecting, but I gotta tell ya, it hit me hard. 

Hidden just below the surface was so. much. shit. 

Chaos, turmoil, anger, and grief. 

And Italy reflected mine back to me in spades. 

I have a bestie, Steph, who is obsessed with the etymology of words, their origin, and how their meanings have changed throughout the years. Normally I leave that up to her, but she’s rubbed off on me enough that I remembered that the literal meaning of scarpetta is, “little shoe, or child’s shoe” which comes from thinking that just like dragging bread across a plate will sop up every scrap, a shoe will pick up whatever is on the ground. 

You know, the dregs, garbage…dirt…shit. And since that sounds awful, I’d always ignored that definition.

That, and the one that says, ‘scarpetta was born from scarcity. That the poor were only allowed the scraps’. Gahhhhhhh! 

Those just didn’t jive with the “savoring the good” parts of my narrative—until last week. And now, in this year of our Lord 2022, I regret to inform you that I must add the word scarpetta to my list of things that have turned more bitter than sweet.

The world is nothing like it was in the before-times. Not yet. And maybe,(gasp) it never will be. Don’t get me wrong, everybody’s pretending it is, they’re wearing their best Mona Lisa smiles,(possibly obscured by a mask) but it’s all smoke and mirrors with a cauldron of I’m-not-sure-what-the-fuck-is-happening roiling just below the surface.

Sometimes it smells like fear, other times rage, mostly it reeks of disappointment. 

But you know me, I’m the eternal optimist, the perennial Pollyanna, so I’ll be giving the world like, a hundred more tries to get it right. And I suppose that after a shit-ton of trials and errors, I’ll know right when I feel it. Until then, I’m determined to stay closer to home, manage my expectations, and hold out hope for the best.

Who knows, we have a wedding to attend next year in Positano. Maybe by that time, Italy, and the world, will be more warm bread than shit-shoe to me again.

Carry on, 
Xox Janet

I overheard a woman in Trader Joe’s today and I had to stop and pretend I was looking with great interest at the ingredients on the side of the microwave macaroni and cheese.

Trader Joe’s is an eavesdropper’s paradise. Especially after school gets out and always around the microwave comfort food.

She had a seven-year-old girl with her, Sophie, (presumably her daughter), and she was on her cellphone with someone who, after listening for several minutes to her conversation, is a saint.
Literally.
The Vatican has spoken. This person earned it!
I’m guessing a sister, best friend, or telemarketer.

Anyhow, I was riveted to her rant because the nature of it was well, so absurd — and I could totally relate.

She was going on and on about the dangers of camping. Like her kids were Tributes in the Hunger Games.

Hypothermia. “What if it gets below fifty? We don’t have the arctic down bags, only the light down summer bags. I mean, I could bundle the kids up with hoods, socks, and gloves in their bags…oh, yes, they’ll be in a tent…”

Sand fleas, (so, like the Mensa member that I am (not) I surmised a beach campout. “Sam had bites all over his privates last summer.” Ouch. And TMI.

Fire. “Josh is gonna have his hands full. What if Lizzie runs into the fire.”
I’m no expert here, but I think both Josh AND Lizzie have a bigger problem on their hands if she’s running into fire. And yes, camping could turn poor Lizzie into a human s’more. So, I’m with the worried lady, no camping for Lizzie.

Wait. Maybe Lizzy is a dog. Oh, that’s even worse.

Ocean. “I heard there’s gonna be high surf. What happens if the waves are so big the kids can’t go in the water? Then what’ll we do?”

Oh, I don’t know, play cards or board games, build sand castles, run into fire, you know, the normal kid stuff.

OMG Lady, seriously? You are a piece of work! Oh, and can you talk louder? I don’t want to miss a minute!

But by this time, I’d lingered too long. I was skirting the edges of stalker-ville so I moved on. But grudgingly. I was worried about Asbestos Lizzie the fire-walker.

The woman did leave me with a parting worry as I scurried into the cookie aisle.
“Sophie, don’t run with the pretzels in your mouth. What if you fall and choke to death.”

And…scene.

I’m not a worrier by nature but if I do go there if I start with the “what if’s” then I’m on the train, miles down the track before I even realize it.

And it gets even more ridiculous as it goes along. You know what I’m talking about!

After the 1993 Northridge earthquake, I was terrified to be anywhere besides home (preferably under my bed), in the event of an aftershock.
I could “what if” myself into a full-blown panic attack.

What if I’m at the movies? Dark, crowded, scary as shit.
What if I’m in the shower? Naked, wet, embarrassing as shit.

The one that could send me over the edge was:
What if I’m sitting at this light, caught in bumper to bumper traffic, STUCK UNDER A FREEWAY OVERPASS!
Trapped, crushed, flat as shit.

I would go out of my way to avoid an overpass. If it looked like I was going to be stuck underneath I’d gun it and jump over cars like fucking Vin Diesel. I’d lay on my horn and make people move out-of-the-way. I came thisclose to causing accidents and hurting myself. I was Lizzie looking for fire.

Eventually, (like three years later), I realized that all those “what if’s” never happened and I started to lighten up. But even now, if I think about it when I’m sitting there, it makes my butt cheeks clench.

“What if” is imagination gone awry and once you board that train you may as well find the bar-car and liquor up because it’s nearly impossible to slow down a speeding train.

Well, maybe Vin Diesel can, or The Rock, or that little firecracker, Lizzie. Apparently NOTHING scares her!

Are you a “what if” worrier?  What are some of your best “what if”s”?

Carry on,
xox

We need to carry this chart around with us at all times, because
most of us have a hard time articulating our level of pain.

My husband goes to the head of the class.
Classic story.

It was back a few years ago, when he discovered (on Web MD in the middle of the night) that he had appendicitis.
I scoffed at his self diagnosis, of course, suggested he had gas; and told him to buck up and take a couple of Motrin.
Wife of the Year, I know.

Since he was due to leave on a motorcycle trip to the Sierra’s the next day, unbeknownst to me, he went to the doctor.
THAT should have told me something right there, because he’s someone who can have a chainsaw stuck in his neck and he will sidestep a visit to the doctor.
“Oh that? Nah, I don’t need a doctor, I’m just going to observe it.”

He called me at work from St John’s, where he had been sent immediately by his doctor for an MRI.

He got the results while I was on the phone. He was told to go directly to Emergency, where they would admit him for surgery; seems his appendix had a slow leak and I was going to have to give back my medical diploma.
Gas it was not.

I drove like a maniac, in a thunderstorm, to make it across town at rush hour, to see him before they took him in to operate.
When I got there (late) he was in Emergency, hooked up to antibiotics and pain meds, waiting for his turn in surgery; doing his Sudoku and entertaining the nurses.

“What’s your pain level, one to ten?” the friendly nurse asked while I was hugging him hello.

“Three or four” he said, without even a cringe.

“Really? What’s a ten to you?” The nurse was curious, since appendicitis is up there on the pain scale – for most mere mortals.

“Being skinned alive or boiled in oil” he responded, completely serious.

“Huh… okay Braveheart, have you felt that? How would you know? I’m asking you as a point of reference.”

But that’s a great question.
What is a five or an eight or even a ten?

I wondered, have I felt a ten? 

We all know those individuals to whom a paper cut is a ten. Are most of us even aware of our pain tolerance scale?

Minutes later his appendix burst.
If he’d been riding the back country of the Sierra’s—he’d have died.
He hadn’t been accurately portraying his pain, because he didn’t know how.
“It’s a ten, it’s a ten, maybe even eleven!” he yelled as she injected morphine straight into his IV, his whole body relaxing, his eyes rolling back into his head.

They rushed him into surgery and he is now happily appendix free.

It appears to me that this list could apply to emotional pain as well.
Will we tolerate three’s and four’s as we “observe” the situation?
What constitutes a ten? The equivalent of emotional stigmata or boiling oil?

Food for thought.

Copy this list and keep it with you – in case someone asks.
I especially love the faces.

Love,
Xox