eating

This post has been languishing in my drafts folder for over a week. It felt too negative to press send. Too raw and ragged. Not so much like me. I live to laugh, and this wasn’t funny. 

You see, we ignored all the stories, signs, and butt clenches that should have warned us away from foreign travel this summer—so I’m here to reinforce any trepidation you may be feeling about going abroad. Listen to it. And if you must travel, temper your expectations, pack your patience (in your carry on with an air tag) and steal yourself against disappointment, because if you’re at all like me—it will be your constant companion. XOX

In her novel Eat, Pray, Love, Liz Gilbert immerses us in her love of all things Italian, including the language and how gorgeous the words are in their full expression. At the end of her year-long journey of self-discovery, Liz chooses her favorite Italian word, attraversiamo—at that point a word dripping with nuance, (the literal definition being, to cross over)—as the word that best defines her. 

That being said, while I’d love nothing more than to brag to y’all that we are one millimeter as deep, insightful, and self-realized as Liz—we are not. Still, there are a couple of more pedestrian things my husband and I do share with Liz— her love of Italy, and the act of defining ourselves with a single Italian word. Ours is scarpetta. 

Now, by no stretch of the imagination is scarpetta as gorgeous, sexy, or fraught with hidden meaning as attraversiamo.

Nope, the Urban dictionary considers scarpetta Italian ‘street slang’.  In Italian, it means sopping up all the sauce left on your plate (or in the pot) with bread. Italian waiters love the word. Basically, anyone who feeds us in Italy (oh, who are we kidding, anywhere in the world), takes one look at us, hand us a basket of freshly baked bread, and whispers, “scarpetta” to us like a prayer. They identify us as kindred spirits. People who love to eat. Foodies. We are their kind of people—and believe me when I say—we do not disappoint. And while I am simultaneously humiliated and proud to admit that no plate has ever left our table that we haven’t scarpetta’d so clean they didn’t have to wash it—upon refection I like to think it says more about us and our quest to savor “everything good in life”, than gluttony, so please humor me.

Normally I would just leave us here, fat and happy, reminiscing about savory sauces, clean plates, warm bread, and everything wonderful about Italy. 

But we just returned from a short visit, and while we happily scarpetta’d our faces off all through Tuscany, I could not help but notice that just like the rest of the world, post-pandemic Italy is different. Travel sucks. Service sucks. The infrastructure is a gazillion times more broken than it normally is. Covid is everywhere, our luggage was missing for three days, and the locals, who are normally delightful, were all out of shits to give. Oh, and it was hotter than the any place without air conditioning has any right being.

I honestly don’t know what I was expecting, but I gotta tell ya, it hit me hard. 

Hidden just below the surface was so. much. shit. 

Chaos, turmoil, anger, and grief. 

And Italy reflected mine back to me in spades. 

I have a bestie, Steph, who is obsessed with the etymology of words, their origin, and how their meanings have changed throughout the years. Normally I leave that up to her, but she’s rubbed off on me enough that I remembered that the literal meaning of scarpetta is, “little shoe, or child’s shoe” which comes from thinking that just like dragging bread across a plate will sop up every scrap, a shoe will pick up whatever is on the ground. 

You know, the dregs, garbage…dirt…shit. And since that sounds awful, I’d always ignored that definition.

That, and the one that says, ‘scarpetta was born from scarcity. That the poor were only allowed the scraps’. Gahhhhhhh! 

Those just didn’t jive with the “savoring the good” parts of my narrative—until last week. And now, in this year of our Lord 2022, I regret to inform you that I must add the word scarpetta to my list of things that have turned more bitter than sweet.

The world is nothing like it was in the before-times. Not yet. And maybe,(gasp) it never will be. Don’t get me wrong, everybody’s pretending it is, they’re wearing their best Mona Lisa smiles,(possibly obscured by a mask) but it’s all smoke and mirrors with a cauldron of I’m-not-sure-what-the-fuck-is-happening roiling just below the surface.

Sometimes it smells like fear, other times rage, mostly it reeks of disappointment. 

But you know me, I’m the eternal optimist, the perennial Pollyanna, so I’ll be giving the world like, a hundred more tries to get it right. And I suppose that after a shit-ton of trials and errors, I’ll know right when I feel it. Until then, I’m determined to stay closer to home, manage my expectations, and hold out hope for the best.

Who knows, we have a wedding to attend next year in Positano. Maybe by that time, Italy, and the world, will be more warm bread than shit-shoe to me again.

Carry on, 
Xox Janet

I worked as a supermarket checker until I was thirty. It was mindless work, paid decent money, and had the flexible hours I needed for the other things I cared about; school and acting.

I was a damn fine checker. The best. Fast, nice, with a minimum of small talk. Standing and scanning groceries has a zen quality about it. The repetition can send you into a zone of complacency. If you’re lucky faces blur and time flies.

That was the case for me maybe 10% of the time. The other 90% of the time I was judging the contents of everyone’s carts, making up stories about what they were buying and why.

I know! Your worst nightmare, right?

I was the girl who stifled a giggle when the dude with the greasy hair and the porn mustache who was drowning in Brut came thru the express line EVERY Friday night with a case of Coors, a carton of Marlboro reds and Maxim condoms (whose tagline was printed on the box: For those who live large). His story was a no-brainer.

“For those who live large!” Can you stand it? I couldn’t. The minute he was ten paces out into the parking lot, racing toward his Trans Am—I’d burst out laughing. Nobody else in line was paying much attention so my outburst probably appeared a little manic.

Whatever.

There was Ms. Shaw, an ancient, (she was probably in her late forties at the time) spinster/cat lady who arranged her cat food in neat stacks by flavor in her cart. Anal-retentive doesn’t do her justice. She bagged every red delicious apple in a separate plastic bag and grouped all of the green vegetables together—away from the other colors. And none of the food could touch. (Is this making you a bit twitchy?) She also bought bourbon if I remember correctly, which seemed so out-of-character that I made up an imaginary life for her. In my imagination, she still lived at home with a boozy parent.

There was a woman who came in once a week and bought six bottles of Clairol #6 blonde hair dye. She had dark brown hair so I’m not sure what that was all about. Maybe she dyed her kid’s hair. Or her pubes. Who knows. Maybe she was a hairdresser who only likes to use that one color because she believed that blondes had more fun.

Whatever.

There were a lot of women back then that bought douche. Is douche still a thing? I read somewhere that it’s unhealthy for you since your vagina is self-cleaning, like an oven. Anyhow, if it went on sale there’d be a run on douche, these women would buy entire baskets of it. We often ran out and had to manually write up “rain-checks” for Summers Eve douche while they made the entire line wait so they could take advantage of the sale price another time. I had one woman who bought douche and two pints of rocky road ice cream EVERY DAY. Eventually, the store had to put a kibosh on the douche hoarding. They came up with a limit. No more than three at a time. When we tried to enforce that rule I thought there was going to be a riot! These women wanted their “fresh feeling!”

I’m curious—Is douching addictive? Does your va-jay-jay forget how to self-clean?

Speaking of fresh, I had a man who used to bag his meat and Irish Spring soap together and when I’d try to separate them he’d grab them away from me and reunite them. Finally, I asked him why. “I like the way it tastes”, he replied.
My intuition told me he lived alone. One evening the assistant manager was helping out, bagging groceries for me and when he saw me throw the soap in with the meat he just about lost it. “It’s okay”, I assured him, “he likes the way it makes the steak taste.” He looked back at the customer who was nodding enthusiastically. The guy swore by it.

I never had the courage to try it. It reminded me of menthol cigarettes. Bleck.

I’m going to say this—I can’t help it. The buying habits of the general public are weird. There were people who lived on TV dinners, people who, in my humble opinion drank WAAAAYYY too much diet coke, people who spent all their money on junk food and cigarettes, and the young anorexic girl who only and ever bought celery.

You can tell a lot about a person by what’s in their grocery cart. It’s a snapshot into a life—a peek into some of our most private habits—eating and personal hygiene.

So, I curate my cart when I go to the store. The implication of shame keeps me honest. Lots of fruit and kale, no candy or donuts. I know that no matter how disinterested they look the checker is making up stories about me so when I buy anything remotely embarrassing (like Monistat, lubricant, four boxes of Triscuit, or the second bottle in a month of the sour mix for my whiskey sours) I go thru the self-check-out line because I’m a damn fine checker. The best. Fast, nice, with a minimum of small talk—and mot of all—discreet—not at all judgy.

Carry on,
xox

This is the dating “us” circa 2001.

I met my husband through the most old-fashioned of means—the blind date.
I know in this time of hooking up via the worldwide web this sounds as antiquated as sidling up to a bar and ordering absinthe. Oh, wait, that’s a thing again, isn’t it?

Anyway, here is how it worked—friends fixed us up.
My friend Sharon was dating his friend Bert, and when she met Raphael she thought of me. Nice, right?

I’ve often wondered about that though. How much thought is put into a friend’s fix-up?

I wondered if it was pondered thoughtfully, carefully… like a wine pairing? Or was it knee-jerk, impulsive like, “You read books and John mentioned that he read a book once, so…”

In our case, my friend knew I liked European men and his friend knew he liked big boobs, so, yeah, what our fix-up lacked in depth and substance it made up for in that personal touch—two people who actually knew us thinking that we would make a good match.

Bert was a serial fixer-upper and at the time that ours was suggested Raphael had a serious case of blind date fatigue. Nevertheless, when Bert uttered the code words, big boobs, it triggered a deeply embedded Pavlovian response in Raphael which overrode all of his reservations and prompted him to ask for my number and give me a call.

Now on dating websites, I’ve heard that hours of very careful consideration are given to filling out the personal profile. I’ve known people who’ve hired a ghostwriter in order to convey just the perfect blend of desperation and disinterest.

As far as the photo goes, I have friends who have been known to enlist the services of a professional photographer. As I understand it, lighting is a life or death proposition. There is one guy in town who has a waiting list as long as one of Donald Trump’s ties because he manages to give everyone that “bewitching hour” glow.

You know, the kind that renders you unrecognizable even to your own mother.

Giving our friend’s good judgment the benefit of the doubt, without the ability to Google each other, or the benefits of viewing each other’s carefully crafted social media narrative in advance, (because neither of those things existed), we agreed to meet at a bar in Brentwood. Here is a frame of reference for you: Brentwood happy-hour was used as the basis for the movie The Hunger Games. It is savage. It is every man for himself. You try to escape with your soul intact—and nobody eats.

That is except for me.

I was the new improved, fully revised, 2.0 version of blind-dating Janet, which meant that after surviving nearly twenty years of this contact sport I had decided to reinvent. To adopt a new and audacious persona. I had decided to just be myself.

So, after nursing a glass of wine while we exchanged pleasantries, I determined that I liked this Frenchman enough to sneak out and let the valet know he didn’t need to keep the car running—and because I was STARVING I also agreed to have dinner.

This sent a shockwave throughout all of Brentwood and any “wood” within a twenty-five-mile radius. You see, as I would come to find out, women in the metropolitan Los Angeles area do very little eating on first dates. And if by some magical twist of fate you DO find yourself seated across from a man by the dinner portion of the evening—you do the sane thing—you order a salad.

Leafy greens.

Never carbs. Carbs are strictly forbidden. They are horrible and terrifying, and they scare women to death.
You may as well just order a bowl of live snakes.

I could tell I’d broken a cardinal-dating rule by the puzzled look on Raphael’s face as I dug into my pasta entrée with gusto.

As soon as the shock of this spectacle wore off enough for him to speak, he educated me on the dating habits of the West Los Angeles female in the 20th century. It started off with this pronouncement: “Oh my God! You EAT!”

He continued, “I am SO SICK of watching a woman push a piece of salad around a plate. Honestly! There is so much incredible food out in the world to share!” He shook his head, bewildered, as he tore off a piece of the warm focaccia and dredged it through the pungent, green, extra-virgin olive oil.

I nodded enthusiastically while at the same time sucking a stray piece of linguine drenched in the most delicious clam sauce through my puckered lips.

Sensing he was in the presence of a fellow foodie he went further. “Or… they order the most expensive thing on the menu, poke at it and take it home. What is with that?” His lightly accented voice was filled with genuine curiosity.

I couldn’t answer because well, my mouth was full.

“You eat with appetite”, he declared, a huge smile hijacking his entire face. “I like that!” Then he said something so perverse I almost dropped my fork. “I like women to look like women”, he said, “To have a little meat on their bones. None of those skinny-waif, teenage boy looking women for me.”

Had I heard him correctly?

Well, you’re in luck mister because I am none of those things…except the meaty woman part… I thought as I smiled back broadly, daintily dabbing at my lips with the cloth napkin. Damn. Who knew this being myself stuff would pay off so well?

Then I swooned. Or at least I think I did. Having never really swooned before I did my best impression of a swoon. It probably looked like I had gas.

Undeterred, he continued, “We share a passion for food, that’s obvious.” His swoon-inducing sweet-talk continued while he deftly reached for the bottle of wine. “I’ve always felt that passion translates into every aspect of life. Work…play…even sex.” His eyes sparkled as he re-filled our glasses with the hearty Cabernet.

“Cheers!” I toasted in agreement as our crystal glasses clinked together melodically. “Salute” he replied, locking eyes with me in a charmingly wicked way.

We have been savoring life together ever since.

The moral of this tale? Ladies, order the damn pasta!

Carry on,
xox

I am so screwed.

On Sunday morning, during meditation, the voice in my head, THAT voice in my head, suggested in a strong tone that I needed to start a minimum three-day green drink fast.

Shit. You’ve gotta be joking.

I knew the voice who was doing the talking and it’s not a prankster.
Part of being intuitive is recognizing the different voices in your head. It was not my Muse, the bossy pants who writes, nor was it the tender-hearted poet. I’m still getting them all straight.

Some would call it my imagination—or even mental illness I suppose. But I love them all as they come to the forefront of my mind and until one of them commands me to rob a Seven-Eleven—I trust them.

This was the wiser, more tuned in presence that resides somewhere close by—always guiding me. An expert at the spiritual heavy lifting that is required in order to keep me on my path. It was that same voice that suggested I could be happier, that maybe I needed to leave my husband back in ’84—it was also the voice that told me I’d live after the devastating loss of my store.

It also guided me toward writing.

It is the steady voice that takes the bull out of bullshit and turns things around. It has steered me right so many times. Too many to mention. So I listen.

But they know who they’re dealing with when they make their suggestions so naturally I struck up a negotiation. It’s what I do. It’s my superpower I suppose. I never take anything at face value, and I most certainly never take NO for an answer. I really should work for the U.N. or the State Department.

The voice said a green drink fast meaning NO food, but first things first—No coffee?
No way.
Not gonna happen.
A compromise? I MUST have my coffee! I yelled in my head. I didn’t hear any argument so I took that as a yes.

Negotiations complete. Now I’m happy to do the fucking fast.

I am SO accommodating. And enlightened. Are you getting that?

Deep down I knew why the fast had been suggested.
Because Isis makes me eat.
Not terrorism as a whole, and not even Al-Qaeda
It is Isis.

Last week was the worst. Isis threw me into an epic food-binging blur.
It made me reach for the wine on a weeknight. We try not to imbibe on school nights, you know, so we can feel disciplined.

All bets were off. As the coverage of the attacks in France escalated, instead of curling into the fetal position and crying I dove into the Triscuits. Fucking Triscuits and cheese! Like, crack cocaine. And wine. Did I mention the red wine?

Also…last weekend…my husband’s ex-wife killed a man.
Yep.
As if the energy wasn’t batshit crazy enough, we heard that his ex-wife had committed first-degree murder. What do you do with that information? How do you process such a thing?

You add meat to the cheese on the Triscuit. Then you throw in some sort of fried food. And wine. Have I mentioned the wine?

So it appears I have developed an Isis and first-degree murder inspired eating disorder, which is redundant if you think about it and the all-time weirdest sentence I never thought I’d write. But I’m guessing you have too. 

By Saturday night, I was in a food frenzy coma. Feeling bloated and angry with myself, I said a little prayer as I rolled like a Weeble into bed.
Let me receive clarity, I asked. Clarity on all of it—Life, death, Isis, stress eating—all of it.
I’m not sure, but I think I feel asleep with a Triscuit in my mouth.

Do a green drink fast for at least the next three days was the first thing I heard the next morning in that place between asleep and awake. That’s my sweet spot, that place. I’ve heard amazing things there from the part of me that has my well-being at heart. Life changing things. Hard things. Things that terrified me in—a good way.

So I assumed that was the answer to my query.

Remember me? I’m the one practicing surrender. Fucking surrender. To what life offers and where my intuition guides me.

So here I am, late Monday morning, a little over twenty-four hours in and I am suffering! The timing of this is a cruel joke.

We shopped for Thanksgiving yesterday, so not only are there Triscuits in the house, there are Ruffles with ridges. And dip. And the ingredients for pies. Pies that I will have to make during this green drink thing.

Lord help me.

There were so many delectable holiday food commercials on television last night that I put myself to bed at 8:30. I couldn’t stand it. Even the Denny’s commercial had me salivating. I think I have to give back my foodie membership card for saying that.

This morning I’m hangry (anger brought on by hunger). I almost killed a man with my bare hands at the car wash. I see you there, you man. Enjoying your Power Bar. Asshole.

I’m coming unhinged.

Pray for me. I’m winging it here and have clearly lost my mind. I’ve decided to go all the way through Wednesday, making this a four-day green drink fast.

This is noteworthy. I am someone who only dabbles in green drinks. I am an amateur and an all time whining wimp. This is the Olympic Decathlon of green drinking and my hope is to medal because I’ve been told by the bravest part of me, the part that knows no fear, that after such a systemic detox—then I will find clarity.

Until then…

I am so screwed.

I’ll keep you posted.

xox